The saying “The apple doesn’t fall far from the tree” often proves true, and the celebrities featured in this article all have children who followed their footsteps and became famous as well. The kids are achieving great results, just like their parents did when they were the same age.
Bright Side prepared a compilation of side-by-side photos of celebrities and their kids as peers. It shows not only the similarity and difference in their faces but also how the trends changed with time — some of these kids would not get the hairstyle their parents had!
Lenny Kravitz and Zoe Kravitz at age 32
Angelina Jolie and Shiloh Jolie-Pitt at age 15
Will Smith and Jaden Smith at age 23
Tom Hanks and Colin Hanks at age 42
Blythe Danner and Gwyneth Paltrow at age 42
Goldie Hawn and Kate Hudson at age 40
Melanie Griffith and Dakota Johnson at age 32
Damon Wayans and Damon Wayans Jr. at age 31
Meryl Streep and Mamie Gummer at age 37
Ron Howard and Bryce Dallas Howard at age 38
Demi Moore and Rumer Willis at age 28
Uma Thurman and Maya Hawke at age 22
Lea Thompson and Zoey Deutch at age 24
Carrie Fisher and Billie Lourd at age 27
Can you see the resemblance? Do you think the child or the parent looks the best?
Got some cool photos or stories and want to be featured on Bright Side? Send them all right HERE and right now. Meanwhile, we’re waiting!
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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