Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
How to Grow a Hydrangea Tree: All You Need To Know
Here are some crucial pointers to be aware of if you want to plant hydrangeas. Furthermore, it’s not as hard as it seems!
The Best Tree Hydrangea Varieties
There are several varieties of tree hydrangeas available. Here are a few well-known ones:
Pruning Advice
The secret to keeping a healthy hydrangea tree is proper pruning. Use these trimming pointers to get the best results:
Growing Hydrangea Trees
Cuttings are a useful tool for propagating more tree hydrangeas. Here’s how to do it:
How to Plant a Seed Hydrangea Tree
While it is feasible, growing hydrangeas from seeds can be difficult. Most gardeners favor using cuttings for propagation. But here’s what you have to do if you want to give it a shot:
Repotted and Potted Hydrangeas in Tree Form
Every two years, your container-grown hydrangea might need to be replanted. What you should know is as follows:
Advice on Temperature, Water, Light, and Soil
The rewarding process of raising hydrangea trees enhances the beauty and grace of any garden. You’ll be well on your way to cultivating a gorgeous tree that will provide you joy for many years if you heed these instructions!
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