Four Louisiana police officers were working their shifts as normal, and when they became hungry, they decided to go to Outback Steakhouse to grab a bite to eat for dinner. What they didn’t know was that as soon as they walked in the door, the manager and server took notice of their uniforms and planned to send them a message on their receipt.
Every day, law enforcement puts their lives on the line to ensure the safety of the general public. One restaurant staff member decided to thank their local police in a special way!
The Slidell police officers often visit the local Outback Steakhouse for lunch, dinner, and even late-night meals. Manager Arline Wood has nothing but nice things to say about the officers that visit her restaurant! She loves having them in, and server Zoe says, “They’re the sweetest guys.”
They always treat the staff with respect and dignity, and Arline appreciates their continued patronage. That night, two employees decided to take special care of some of the officers that had come in at the end of their shift. The Outback duo picked up the check for the four officers that were dining that night! Totaling around $67, server Zoe dropped off the receipt with a little note thanking the men for all that they do.
The officers were very moved by this kind gesture and gave Zoe a large tip in return! They posted a picture of the receipt on the Slidell PD Facebook page and received even more positive feedback. Slidell PD said,
“Words can’t describe how this makes all of us feel. THANK YOU MS. ARLENE AND ZOE FOR BEING SO KIND AND SHOWING YOUR APPRECIATION FOR LAW ENFORCEMENT.”
Manager Arline said she never expected this kind of media attention; she just wanted to thank the officers for their service.
Arline and Zoe hope this helps inspire other people to take the time to thank the men in blue. Now, more than ever, the police officers need to be reminded that we still appreciate what they do!
These women were able to show their gratitude and respect to the officers who serve their community! Let’s hope more people take a page out of their book and pay it forward. A positive act like this helps to combat all of the negativity in the world.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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