It’s hard to believe that it has now been 16 years since we lost Steve Irwin.
Steve changed the way the world viewed dangerous animals. He was a true pioneer in his field, and the world lost a wonderful person when he tragically passed away at just 44, doing what he loved.
Now, over a decade later, his wife Terri Irwin has shared a confession Steve once made to her—something that might surprise many people …
Terri recently sat down for an interview with the Australian TV series *Anh’s Brush With Fame*, where the conversation took an unexpected turn.
When the interviewer mentioned Steve’s untimely death, Terri said: “He never thought he’d have a long life. He always kind of had this feeling that his life would be cut short.”
Sadly, Steve was right. The beloved TV host was filming *Ocean’s Deadliest* in Queensland, Australia, when he was tragically killed by a stingray’s barb.
After the accident, Terri was told to call her zoo manager. She vividly remembers the moment she learned her husband had passed away.
“I just remember feeling this huge sense of responsibility, overwhelming grief, but also, ‘What do I do next?’ I had to gather my thoughts and then go out to the car to tell Bindi and Robert … which was really hard.”
When news of Steve’s death spread, Terri was shocked by the incredible amount of support they received.
“No one would’ve been more surprised than Steve at the outpouring of grief and love,” she said
“No one would’ve been more surprised than Steve at the outpouring of grief and love,” she said
Were you a fan of the ‘Crocodile Hunter’? If so, share this article on Facebook to help us honor his memory.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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