Kathleen Turner rose to fame in the 1980s, known for her captivating presence and beauty. Many consider her to be one of Hollywood’s most impressive actresses, and her resilience has helped her navigate the ups and downs of her career and personal life.
Growing up in a family of four, Kathleen faced hardships from an early age, including the sudden death of her father while mowing the lawn in Hampstead. Just a month later, her family was forced to leave the UK and moved to Springfield, Missouri, where she continued to grieve.
As an adult, Kathleen found solace in New York while pursuing acting. At first she enjoyed stage work, but her big break came in 1981 with the role of a femme fatale in “Body Heat”. A few years later, she co-starred with Michael Douglas in “Romancing the Stone”, where the chemistry between them sparked romantic feelings, even though Douglas was separated from his wife at the time.
Kathleen married real estate developer Jay Weiss in 1984 and they had their daughter Rachel Ann in 1987. However, their marriage faced challenges as they raised their child. Kathleen felt the pressure of balancing work and family, which led to feelings of guilt and oppression.
In 2005, he starred in the Broadway revival of “Who’s Afraid of Virginia Woolf?” Their marital problems worsened. Eventually, the couple divorced amicably and Kathleen received a Tony Award nomination for her role in the play.
She had a successful film career in the 1980s and received an Oscar nomination for “Peggy Sue Got Married”. However, the 1990s brought health problems when Kathleen developed rheumatoid arthritis, which caused severe pain and limited her mobility. She found herself in an identity crisis and questioned her future as an actress.
She initially turned to drugs and alcohol to cope, but after a short stay in rehab, she found that her problems were manageable with better medication tracking. Today, she practices yoga and Pilates to stay active and manage her pain.
As she grew older, Kathleen focused more on theater and returned to her roots. In her forties, she acted in productions such as Cat on a Hot Tin Roof. She also devoted herself to causes she believed in, such as volunteering for Amnesty International and Planned Parenthood.
A lifelong feminist, Kathleen Turner uses her platform to empower women and support them on their journey to independence. Her philosophies are highlighted in Gloria Feldt’s 2008 memoir, Send Yourself Roses, where she reflects on women’s empowerment. What do you think about Kathleen Turner’s inspiring journey? Share it in the comments!
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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