
As a handsome carpenter, Ty Pennington rose to fame; nevertheless, he no longer looks the same. Regretfully, the 58-year-old celebrity has experienced criticism and bullying on social media. He has been dubbed “disgusting,” “fat,” and “gross” by others. Ty finally had enough, and his most recent response to the critics is outstanding.
Several people have fallen in love with Ty Pennington, the host of Extreme Makeover: Home Edition, ever since he made an appearance on the well-liked BBC show Trading Spaces, where he worked as a carpenter. Being incredibly talented and attractive, it was no surprise that Ty was asked to host one of the greatest programs for the underprivileged.
Ty was in the spotlight as the show’s host, but being on the set had its costs. He had a hard time finding time for himself.
“I went ten years without seeing my family or a partner. In 2019, he told The Atlanta Constitution, “I would go out again, come home, do laundry.”
“My God! People from the old TV show exclaimed when they saw me. You look fantastic! I slept for a while! I think my appearance has improved significantly from the time I was on the show.

To be honest, Ty wasn’t always interested in being a builder. Instead, he intended to become a graphic designer and worked in construction to help pay for art school. However, his modeling career was derailed by a near-fatal car accident, so he resorted to carpentry.
“My career appeared to take off overnight. Sadly, fate had other ideas. I would be in a terrible vehicle accident only a week later,” he posted on Instagram. “I put my one good headshot on display, grabbed my handy tool bag, and returned to carpentry and construction. I received an audition call for Trading Spaces nine years later, and the rest is history.
He first made his Hollywood debut as a set designer for Nicholas Cage’s 1995 picture Leaving Las Vegas, but it wasn’t until he appeared as a builder on Trading Spaces—the show that upended preconceived notions about home remodeling—that he became well-known.
Ty moved on to other endeavors when Extreme Makeover: Home Edition, which had won him two Prime Time Emmy Awards, was canceled back in 2011. He appeared on The Revolution, an ABC chat show, and then On The Menu and American Diner Revival, two cookery programs. In addition, he launched a design store in Los Angeles. In addition to participating in the third season of Deluxe Corporation’s Small Business Revolution: Main Street, Ty renovated Trading Spaces in 2018. He was seen hosting Battle on the Beach most recently.
He wasn’t asked to return to Extreme Makeover: Home Edition when the show recently aired again, but he insisted there are no ill will or ill blood.

Ty currently hosts the program Rock the Block and serves as a mentor and design consultant on HGTV’s Battle on the Beach.
In November 2021, Ty tied the knot with 33-year-old Kellee Merrell, a social media manager. He announced the wonderful news on Instagram by sharing a picture with the remark, “It’s the ‘yes’ for me,” and proposed to her with a stunning tea-drop-shaped diamond ring.
Although they have known each other for a long time, they didn’t begin dating until last year when they happened to cross paths.
“I’ve long admired Kellee from a distance. Ty told People, “She’s a beautiful person on the inside and out.”
Fortunately, the proper moment finally came for our paths to cross. It’s one of those situations where being with someone makes you feel content. She altered my perception of marriage, which I had never held. I’m happy I held out for the one.
After several viewers pointed out that he no longer had a six-pack, the host shared a humorous video of him from the beach last year with his shorts hiked up to his stomach. He also remarked that “he was pushing his stomach out.”
“What was an honest moment of just trying to make my wife laugh, was then picked apart by strangers- with a lot of views, comes a lot of hate!” he said in a lengthy Instagram post titled “Thoughts on Aging,” in response to the criticism. Remarks such as “gross,” “disgusting,” “grandpa,” “he got fat,” “omg he’s so old now,” etc.And I pondered whether I would receive the same remarks if I was still in good health. “Maybe we should extend the same grace to men as we do to women? There has been such a force behind accepting all shapes and sizes and aging in the female community, which is AWESOME (keep it coming),” he said.
Of course, he was much younger than he is now when he made his television debut.

“Every day, I get a ton of comments like, ‘NOOOo, what happened to him????’ The other day, I heard someone say, “lack of exercise,” which I hope was accurate! Seven days a week, I work out harder than I have ever worked out in my life (this over 50 sh*t is no joke). It’s been 22 years since my television debut, so here’s what occurred! He penned. “No, I don’t have a six pack or a gorgeous head of hair with frosted tips anymore, but at 57 years old, I’ve never been happier! I do, however, have wisdom, empathy, and life lessons! All of this is to indicate, nevertheless, that I am a human being with feelings. Yes, I am older, but that’s kind of cool, in my opinion.
In our opinion, he looks fantastic.
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Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone

This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!

Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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