Owning a garden and caring for your plants requires an understanding of potential issues that may arise. If you come across a mysterious substance known as the “jelly nut” in your garden, here’s what you need to know.
Recently, a Redditor from Oklahoma discovered an odd sight in his garden, bright “yellow goo” on his trees and a peculiar object he described as a “gelatinous alien nut”. Unsure of what it was, he turned to the Reddit community for assistance, mentioning that the affected tree was a conifer, though he couldn’t identify it further.
Almost immediately, another user identified the problem as “cedar and apple rust”. This disease depends on two host plants to complete its life cycle, primarily affecting apple and crabapple trees.
The symptoms vary depending on the type of tree. On junipers, a brown gall forms on twigs and produces orange, gelatinous horns in the spring, particularly during wet weather. Although the twig beyond the gall may die, the damage to the juniper is minimal.
For apple and crabapple trees, yellow circular spots appear on the leaves soon after flowering. By late summer, brown clusters of cylindrical structures develop underneath the leaf spots, on twigs, or even fruit.
Galls from the infection can take several months to develop, appearing around seven months after infection begins. After 18 months, they evolve into gelatinous masses. In the spring, these galls develop depressions resembling golf balls, which give rise to telial horns that elongate and turn bright orange during rainy periods. After releasing spores, these horns collapse and dry up, although the galls can remain attached to the tree for another year.
Management of this infection can include pruning the affected areas or simply allowing it to run its course since it typically doesn’t kill trees but may cause some disfigurement. Preventive measures, such as fungicides or planting resistant apple varieties, can also help.
Overall, while cedar and apple rust isn’t a severe threat to your trees, being informed about it allows you to take the right steps if it appears in your garden. Share this information with others so they can be prepared too!
Athlete’s Sweet Treat Turns Deadly: What Really Happened at Thanksgiving
It was Thanksgiving in Maine, and 11-year-old Oakley Debbs was on vacation with his family. Oakley, a top student from West Palm Beach, Florida, was also a star athlete, even though he had asthma and food allergies.
For the holiday, his family had ordered a Thanksgiving basket full of treats. Oakley chose to have a piece of cake from the basket.
Tragically, something went wrong after he ate the cake, leading to a heartbreaking event. His family and friends are now working to raise awareness and prevent similar incidents from happening to others.
Despite his asthma and nut allergies, Oakley loved playing tennis, football, soccer, and even running marathons. His family remembers him as a “brave and strong warrior” who fought hard against his conditions.
On November 24, Oakley Debbs, an 11-year-old, had a piece of pound cake that was left on the kitchen table where his family was staying in Maine. His mom, Merrill Debbs, said Oakley always checked labels to avoid nuts and didn’t see any warnings.
“He thought it was just a piece of cake,” his dad, Robert Debbs, explained. “But after he ate it, he mentioned it might have nuts.” Merrill agreed the cake had a nutty taste, which turned out to be walnut.
Merrill gave Oakley Benadryl, as they usually did for allergic reactions, and he said he felt fine. At that point, he only had a small hive on his lip.
But soon after, Oakley complained of chest pain and started vomiting. His parents called 911, but by the time the ambulance arrived ten minutes later, Oakley was blue. His airway had closed, and his heart had stopped.
I’m writing on behalf of Robert J. Debbs, Merrill Debbs, and Oakley’s twin sister, Olivia. It is with a heavy heart that I…
Posted by Tyler Debbs Squire on Saturday, November 26, 2016
The family struggled to accept Oakley’s tragic death and understand why he couldn’t be saved.
“I don’t think my beautiful, amazing son should have passed away,” Merrill said.
In response, the family started the Red Sneaker Foundation to teach people about anaphylaxis, a severe allergic reaction that can be life-threatening. They chose red sneakers as a symbol because Oakley loved them, hoping to increase awareness about food allergies.
Posted by Red Sneakers For Oakley on Thursday, December 1, 2016
Experts recommend using epinephrine for even mild allergic reactions. Merrill said, “Oakley was a rock star, a good kid. I always knew he’d make a difference—just not after he passed away. That’s a big part of why we’re doing this.”
Please share this story to help raise awareness about food allergies and prevent future tragedies.
Leave a Reply