Kanye West apparently intended to upstage Taylor Swift at the Super Bowl but the pop superstar torpedoed his plan at Ieast, that’s what one former NFL star is claiming.
Brandon Marshall who played in the league from 2006-2018 for a number of teams made the shocking allegation on his “Paper Route” podcast this week explaining that he’d heard Ye purposeIy purchased seats right in front of Tay Tay’s suite for the Big Game.
According to this purported tea the idea, it seems, was an attempt to photobomb all her inevitable TV appearances. On its face, it comes across as a good old-fashioned spite effort.
However, the ex-All-Pro receiver explained the alleged scheme never came to fruition as Swift made “a call or two” to have Ye kicked out of Allegiant Stadium entirely that’s what Brandon’s cIaiming anyway.
Take it all with a grain of salt, but considering how polarizing Ye has been recently and Swift being the non-athlete face of the SB champs this season it doesn’t seem out of the realm of possibility the league may have nudged KW to somewhere a little more Iow-key.
It’s also hard to say with any certainty whether she actually got him fully kicked out or not, as Brandon suggests here especially if he bought a ticket lawfully and by the book.
In any case BM sounds 100% confident that he’s breaking news with the world here. Also worth noting TMZ spoke with Ye for several minutes on Monday and he onIy mentioned Swift in a pretty lukewarm manner.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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