The dilapidated fishing boat rocked gently against the wharf as Lucas tied the final knot.
The modest cottage on the village outskirts awaited him, as it had every evening since Maria passed. There was no laughing from children, no warm hug, just the silent companionship of his thoughts and images of the lady he adored but couldn’t replace.
He looked at Maria’s portrait on the mantel. “Should’ve listened when you wanted children,” he said quietly. “Always said we had time. Now look at me, talking to your picture like you might answer back.”
Suddenly, a faint but clear sound interrupted his thoughts. It sounded like a whimper or cry carried by the wintry wind.
His heart nearly stopped when he saw it: a woven basket on his porch, with blankets stirring inside.
“Dear God,” he muttered, taking the bundle in his arms. A baby boy, no more than a few months old, looked up at him with wide, interested eyes.
“Where did you come from, little one?” Lucas searched the vacant street, but whoever had left this valuable cargo had long gone, leaving only a note in the basket:
“Don’t look for me. Please take care of him. And love him like your own. Thanks & Goodbye.”
A tear streamed down Lucas’ cheek as he remembered Maria’s comments from years ago: “A child’s love is the purest thing in this world.”
“Matias,” he whispered gently, the name returning to him like a whisper from the past. It was Maria’s father’s name, a good, robust name for a son. “What do you think about that, little one? Would you like to be Matias?”
That night, Lucas constructed a makeshift crib out of an old wooden crate, filling it with nice blankets. He placed it next to his bed, unable to stomach the notion of leaving the infant alone in another room.
“I promise you,” he whispered, reaching down to touch the baby’s velvet cheek, “I’ll be the father you deserve.”
The infant slept soundly, one little hand still curled around Lucas’s finger, as if it knew he was home.
Seventeen years passed like leaves in the wind.
Matias looked up unexpectedly one morning while they were working in the garden. “Dad? Remember when you told me about finding me?”
Lucas’s hands remain still on the tomato plants. “Of course.”
“Were you… were you ever sorry? That someone left me here?”
Lucas drew his son closer, soil-covered hands and everything. “Matias, you weren’t left here. You were given to me. The greatest gift I’ve ever received.”
Suddenly, the screech of tires outside interrupted their peaceful conversation. Lucas looked out the window and saw a sleek red Mercedes approaching. A tall man wearing an expensive suit came from the car.
The knock seemed to reverberate throughout the house.
The man’s voice was educated and cautious. “I’m Elijah. We need to talk about the boy. I’m here to take him.”
“Who on earth are you? I don’t know what you’re talking about,” he muttered, his fingers pressing against the doorframe until his knuckles turned white.
“I think you do.” Elijah’s eyes fixed on a point over Lucas’s shoulder. “Hello, Matias.”
“You’re my nephew and I’ve been looking for you for 17 years.” Elijah’s voice softened. “May I come in? This isn’t a conversation for doorways.”
Elijah spoke of his sister — Matias’s mother — of her struggles, her disappearance, and her deathbed confession just weeks ago.
“She was young and scared,” Elijah explained, his perfectly manicured hands clasped in his lap. “Our father wouldn’t have understood. She ran away with you after her boyfriend, your dad, dumped her, hoping you could have a better life than she could provide at that time.”
“So she left me on a doorstep?” Matias’s voice cracked. “Like I was NOTHING?”
Elijah added, looking to Lucas, “he’s all we have left of her. And there’s so much waiting for him. The best schools, connections, opportunities. A life beyond…” he motioned to their humble surroundings.
“He’s right though, isn’t he?” Lucas’s voice broke. “You deserve more than fish nets and vegetable gardens. More than an old man’s company.”
“I want to go,” Matias said softly after a long silence.
Lucas turned, stung.
“Son—”
The goodbye was too fast after 17 years of love. Lucas helped pack a bag, his hands shaking as he folded Matias’ favorite blue sweater, which he had saved three months’ worth of fishing money for.
Lucas stood in the doorway, watching as the red Mercedes vanished, taking his heart with it. Matias’ face was tilted backward, watching him through the rear window, his hand pressed on the glass.
Days blended together. The silence was no longer peaceful, but oppressive. Lucas began talking to the chickens more, just to hear a voice — any voice — in the yard.
Then, one evening, a knock came on the door. He opened the door to find Matias standing there, with sagging shoulders and red eyes.
“They’re nice, Dad. They’re my blood. But you’re…” Matias’s voice broke. “You’re my FATHER! The only one I’ve ever needed. The only one I’ll ever need. I can’t be without you.”
“This time, I’m not leaving you… no matter what.”
He seized Lucas’ hand and clutched it fiercely, as if to compensate for the weeks they’d been away. They realized they were all each other needed.
King Charles’ very unexpected ‘competitive’ hobby he shares with wife Queen Camilla
King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.
Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!
Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.
Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.
In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.
Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.
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