Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
A woman lost 90 kg after a rescue helicopter could not pick her up due to her weight
One day, Danielle Hutchinson, who weighed 325 pounds, realized that her weight was keeping her and her critically ill four-year-old daughter from boarding the rescue chopper.This Norwich, Connecticut, resident, 32, has struggled with weight all of her life.She was forbidden from roller coasters and needed an extra belt whenever she flew.However, her weight started to pose a serious threat to her health in December 2022.
Neve, her daughter, had a serious asthma attack and needed to be airlifted to a specialized hospital immediately.Danielle’s weight unfortunately proved to be a safety hazard, and she was forced to travel apart from her daughter by medical specialists.
For Danielle, it was this encounter that marked a sea change.In a few of weeks, she began taking injections for weight loss and drastically altered her diet.She stuck to her diet and exercise routine for the next year and lost an amazing 200 pounds.Danielle weighs only 110 pounds now and is in awe of her good fortune.She claims, “I’ve fought obesity for nearly my whole adult life and have always prioritized my kids.”
However, missing out on riding the chopper with my daughter served as a wake-up call. I came to the realization that I had to take care of myself if I wanted to be there for my kids. Danielle is up against a new obstacle despite her success: having almost five kilograms of extra skin removed from her tummy.
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