People were talking about how Alyssa Milano raises her kids after her recent post on Instagram. The adorable snap she posted with her daughter got different reactions and has raised many eyebrows, and here is why.
Recently, the 51-year-old actress gave her fans a close look at her life as a mom. She posted a picture on Instagram showing a peaceful moment of sleeping with her daughter. She captioned her photo, «This is what co-sleeping looks like.»
Many fans showered Milano with sweet comments and praised her for being a devoted mother. One person wrote, «It goes by so fast. Love and cherish every second,» and another noted, «What a beautiful photo of you both […]»
However, some critics have voiced apprehensions regarding the child’s suitability for co-sleeping given that the actress’s daughter, Elizabella, is 9.
One commentator noted, «She is a bit too old for co-sleeping; this is your attention magnet.» Another pointed out that «she’s too big.»
We admire Alyssa Milano’s approach to life, and her perspective on aging is also commendable. If you’re interested in discovering the secret to her radiance, be sure to check out this article.
Preview photo credit Alyssa Milano / Facebook, milano_alyssa / Instagram
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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