During a Parisian outing with their mother, Emme Muniz, showed off a fashion accessory that had everyone talking – flesh tunnels.
The 16-year-old child of Jennifer Lopez set the internet abuzz when they stepped out with black piercings in their stretched earlobes.
While the “Jenny From The Block” singer opted for a chic look, her teen went for an edgier look, an aesthetic they’ve been working on for several years.
“[Emme] is into experimenting with different hair colors and quirky makeup techniques,” a source told Life & Style in December 2021. Despite having “varying tastes in fashion,” Emme and Lopez still enjoy helping each other find the perfect outfit.
When photos of the child-mother duo began to circulate online, many wondered what happened with Emme.
Jеnnifеr Lореz’s 16-yеаr-оld Еmmе’s lаrgе blасk рiеrсings sеts intеrnеt аbuzz
During a Parisian outing with their mother, Emme Muniz, showed off a fashion accessory that had everyone talking – flesh tunnels.
The 16-year-old child of Jennifer Lopez set the internet abuzz when they stepped out with black piercings in their stretched earlobes.
While the “Jenny From The Block” singer opted for a chic look, her teen went for an edgier look, an aesthetic they’ve been working on for several years.
“[Emme] is into experimenting with different hair colors and quirky makeup techniques,” a source told Life & Style in December 2021. Despite having “varying tastes in fashion,” Emme and Lopez still enjoy helping each other find the perfect outfit.
When photos of the child-mother duo began to circulate online, many wondered what happened with Emme.
“Not very feminine, looks likе a dude”
“She’s rebelling against her Mother can’t wait to read that book!!”
“Some celebrity kids are doomed“
“She needs to pay more attention to her children and not be so self absorbed .”
“JLo must be dying inside.”
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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