I asked my friend, “What is the secret behind your Happy Married Life?”
He said “You should share responsi- bilities with due love and respect each other. Then absolutely there will be no problems.”
I asked “Can you explain?”
He said “In my house, I take decisions on bigger issues where as my Wife decides on smaller issues.
We do not interfere in each other’s decisions.”
Still not convinced, i asked him “Give me some examples”
He said “Smaller issues like, which car we should buy, how much amount to save, when to visit the super market, when & where to go on vacation, which sofa, air conditioner, refrigerator to buy. Monthly expenses, whether to keep a maid or not etc. Are all decided by my wife. I just agree to it “
I asked “Then, what is your role?”
He said “My decisions are only for very big issues. , whether Britain should lift sanctions over Zimbabwe, whether Bodoland should be formed or not, whether Ronaldo should retire from Football, etc etc. and do you know,
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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