My Dad Replaced My Mom with My Best Friend – I Made Him Taste His Own Medicine

When Hannah’s Dad waltzed into her birthday party with her best friend on his arm, she was determined to make him pay. Little did he know Hannah’s plan would unexpectedly turn the tables at her graduation party.

“Happy birthday, kiddo,” Dad said, but his words barely registered.

The room was full of balloons and banners, but everything started feeling suddenly wrong.

“What’s the fuss?” he asked, noticing people staring.

I couldn’t believe it was happening. Dad had walked into my 25th birthday party with my best friend, Jessica, as his plus one.

“What is Jess doing with you?” I asked as soon as I recovered from the shock.

“What do you mean?” he chuckled. “We’re together, in love!”

“Are you serious? Mom is here, and everyone is watching us!”

He shrugged. “So what? I don’t care what she or anyone else feels; it’s her problem. This is MY LIFE. I want to have fun.”

I glanced at Mom, standing alone with tears streaming down her face. She just turned and went inside, and I couldn’t stand that.

“If I knew you would do something like this, I would’ve never invited you!” I snapped, turning to Dad. “And you, Jess, how could you do this? You were my best friend!”

“I’m sorry, Hannah. But it sounds like a YOU problem if you can’t accept this.”

I was shocked.

“Leave!” I said. “Just get out! Both of you!”

Is It Safe To Eat Ground Beef That Looks Gray?

I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.

source: The Spruce Eats via Rob Melnychuk/Photodisc/Getty Images

If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.

source: Canada Beef

However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.

source: Shaken Together

It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.

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