When one thinks of the quintessential American supermodel, Cheryl Tiegs inevitably comes to mind. Born on September 25, 1947, in Breckenridge, Minnesota, Tiegs redefined beauty standards and left an indelible mark on the fashion industry. Her journey from a small-town girl to an international icon is as fascinating as it is inspiring.
Early Life and Breakthrough
Cheryl’s journey began in Alhambra, California, where her family moved when she was a child. Despite her beauty, Cheryl was more interested in academics. It wasn’t until her senior year of high school that she decided to send some photos to modeling agencies.
Her big break came when she was featured on the cover of Glamour magazine in 1964, while she was still a teenager. This cover was a sensation, and soon, she became a household name.
Rising Stardom and Cultural Impact
Cheryl Tiegs is best known for her appearances in Sports Illustrated Swimsuit Issues. Her 1978 cover, featuring her in a fishnet swimsuit, became an iconic image and represented a shift in the portrayal of women in media. Tiegs also launched her own line of clothing and accessories for Sears, becoming one of the first models to leverage her brand in such a way.
Beyond Modeling: A Multifaceted Career
Tiegs ventured into various fields, appearing on television shows like “The Love Boat” and “Fantasy Island,” and participating in reality TV. She became an advocate for health and wellness, promoting a balanced lifestyle long before it became trendy.
Cheryl Tiegs’ personal life has been as eventful as her professional one. She has been married four times and has two sons. Despite the ups and downs, she has always remained resilient. In addition to her professional achievements, Tiegs has supported organizations focused on environmental conservation and children’s education, using her platform to make a positive impact.
5 Ways to Tell if an Egg is Fresh or Rotten
When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.
The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.
You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.
Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.
You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.
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