Jennifer Aniston turned out at the Emmy FYC event for her acclaimed drama, The Morning Show, this past weekend, and her look was undeniably captivating.
But while many agreed that the actress looked nothing short of stunning in a sleeveless, deep red dress, complemented by a matching ruby pendant, there were other question marks that arose regarding her appearance. Namely, what sort of plastic surgery (if any) she has undergone in recent months.
The 55-year-old plays TV anchor Alex Levy on The Morning Show, and the Apple TV+ series has proven wildly popular.
The show’s success – coupled, of course, with Aniston’s iconic past as a star on arguably the most successful sitcom of all time, Friends – has seen her reputation surge in recent years. Aniston has never really experienced a ‘dip’ in her career, but her stock has certainly enjoyed a revival since The Morning Show first aired.
Indeed, for anyone old enough to have lived through the era of Friends, it’s almost strange to accept that in five years time, Aniston will be 60 years old.
Time flies, as they say, and even the wealthiest celebrities can’t help but age in front of our faces.James Devaney/WireImage
Or can they?
Well, it’s certainly not something the majority of them readily embrace. Quite the opposite in fact: those with inexhaustible bank accounts tend to doggedly fight the aging process – at least in so far as appearance is concerned – undergoing operations and treatments in a bid to keep themselves looking as young as possible.
Incidentally, Jennifer Aniston was reportedly seen leaving a well-known plastic surgery clinic in Connecticut only a few months ago, prompting speculation that she had gone under the knife.
The clinic in question, The Retreat At Split Rock, is said to specialize in expert upper and lower face lifts, costing around $50,000 to $100,000 each, as well as brow and eye lifts that cost around $30,000 each.
It hasn’t been officially confirmed whether or not Aniston underwent treatment – let’s be honest, which celebrities are completely open and honest about this sort of stuff? – but there are clearly a fair few people online who suspect her look isn’t one hundred percent natural.
Following her appearance at the aforementioned Emmy FYC in New York on Sunday, certain individuals couldn’t resist themselves in pointing out that she looked different to usual.
“What has she done to her face?’’ one wrote in the comments section of a Daily Mail article.
A second added: “Jen is desperately trying to hold on to her old Friends looks. It can’t happen, she is much older now […]’’
“Her face looks weird because of all the work she has had done. She would have looked better with less,” opined a third.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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