You can relate to the anxiety of seeing hundreds of nearly identical suitcases go past on the conveyor belt if you’ve ever spent any time at all at an airport looking through the carousel for your most valuable belongings.
An airport employee is cautioning customers against using personal markers because they come with baggage that you cannot unload. Astute tourists have found that attaching a ribbon on their luggage helps it stand out from the others.
Discover why you should never travel with marzipan or use ribbons by reading on!
Even experienced travelers can become terrified at the mere prospect of misplacing their bags while on a trip.
Travelers are fastening vibrant ribbons on their suitcases to ensure that they stand out from the others, lowering the possibility that their luggage will be snatched by another passenger or that they would constantly watch it slowly spin by on the conveyor belt.
However, a luggage handler at Dublin Airport going by the name of John claims that these well-liked tips are more harmful than helpful.
As a matter of fact, it might fulfill your worst travel fear.
Don’t take the ribbon with you.
John disclosed to RSVP Live that attaching identifying ribbons to your luggage may result in delays, potentially causing your items to miss the trip.
John informed the source that “tying ribbons to one’s suitcase to aid in identification can cause issues with the bag being scanned in the baggage hall.” “Your bag might not make it to the flight if it can’t be scanned automatically and has to be processed manually.”
Your suitcase will have a higher chance of arriving at its destination if it is checked in without identifying marks like ribbons or outdated travel stickers.
John suggests: “Remove outdated stickers from the bag as they may interfere with the scanning process.”
If you take marzipan, the delightfully sweet almond dessert, on vacation, John cautions you that it could cause issues with your luggage and possibly result in a security alert.
“Never put marzipan in your suitcase. The Dublin baggage expert stated, “Your bag will be removed and you will be called from the plane for a bag search because it has the same density as some explosives.”
Last but not least, make sure your luggage is wheels side up to prevent damage before putting it on the little conveyor belt for handlers like John.
No more ordinary luggage
You no longer need to carry standard black, brown, or blue luggage because luggage has changed dramatically over the past few decades.
Travel & Leisure claims that black luggage is quite popular since it is “one of the most – if not, the most – versatile color.”
“For this reason, it’s worth selecting a different hue if you want your luggage to stand out at baggage claim,” the outlet says. Consider a suitcase with a design instead, or one that’s brightly colored, like hot pink.
If you’re not a fan of pink, you may still buy baggage that will stand out from the crowd in a variety of vivid, striking colors.
Consider adding identifying elements that won’t obstruct scanning with fabric paint or stickers if you’re unwilling to part with your current containers.
Travelers everywhere should find some relief from tension by following the advice of the Dublin Airport handler!
What advice would you provide tourists to assist them steer clear of airport mishaps? Please let us know what you think and then forward this story to others so we can hear from them as well!
Waitress gets ‘$0’ tip on ‘$187’ bill, turns heads after making Facebook post in response
If you decide to pursue a career in the restaurant industry, especially the position of a waiter or a waitress, you should know it is followed by certain difficulties such as dealing with tough customers who are impatient and may treat you with disrespect, and not to mention how difficult it is to be on your feet all day.
However, the biggest issue is the pay which is pretty low. Because these employees are expected to be tipped, the country of U.S allows the restaurant owners to pay the workers less than the federal minimum wage.
In 21 states, servers are paid only $2.13 an hour before tips. According to a report in The Wall Street Journal, “nearly 15% of the nation’s 2.4 million waiters and waitresses live in poverty, compared with about 7% of all workers. They are more likely to need public assistance and less likely to receive paid sick leave or health benefits.”
Although they should be tipped, there are customers who are so rude that they decide to tip the waiter or waitress who served them under the standard 15% or even noting. That is exactly what happened to a waitress Taylar Cordova who was so angry at the customer that she decided to share the bill on line and rise awareness of the disrespectful way these workers are treated.
She received no tip on a bill totaling $187.43. A standard tip would have given Cordova $28.11. The post has been shared more than 12,000 times.
The caption read:
‘“This. This is the reason I work so much. This is why I cry in the shower. I STRUGGLE to put clothes on my daughter’s back and food in our bellies because of THIS. You, are the lowest of the low. Whenever you feel like it’s probably fine to not tip your server, that’s one more bill stacking up because they’re short on money. This is food for the week that our families will go without because you didn’t think it was necessary, even after asking for everything under the sun and receiving it free of charge, mind you. This is one less basic necessity my daughter needs because even TWO more dollars is too much for you.
Every decision has a consequence. Servers are paid a base pay of $2-5/hr depending on the employer, so next time you don’t want to tip, regardless of the situation prior to receiving your bill, think about how much you would have to work that week off $2-5/hr to feed your family, not just you. Could you pay your bills based on that pay alone? Could you feed your family AND yourself? Because that’s what happens when you choose to not tip. Please, please tip your servers. Even if it was the worst service you’ve ever received. A 10% tip is a big enough slap in the face, this completely tore me apart. Don’t even bother walking into a restaurant if you can’t afford to tip. There’s a McDonald’s down the street if you’re that cheap.”
But things may be looking up for servers in the future. According to Eater, “Seven states — including New York — have already increased or eliminated the lower tipped minimum wage and seven more are in the process of increasing or eliminating it altogether.” This change is necessary because, according to the National Restaurant Association, by the end of this year, 12.9 million people will work in the restaurant industry, which will account for 10% of the U.S. workforce.
Note: This article originally appeared on May 16, 2017.
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