Barbra Streisand and James Brolin are celebrating their 25th wedding anniversary this year. The couple opened up about their journey together and reflected on what it means to find love later in life.
They recently revealed a surprising secret about their relationship that had been kept secret for years. Read on to find out what they shared!
Their love story, like many others, began with a blind date. Barbra was dating James, but had a different idea of what he would look like. She expected a man with a full head of hair and a beard and was surprised to find Brolin bald.
True to her easy-going nature, Streisand didn’t hold back and jokingly pointed out that his hair was a bit messy. Instead of being offended, Brolin immediately felt a connection and realized she was someone special. While it took Streisand a few more outings to fully accept her feelings, the two soon fell in love and married in 1998.
This was not her first marriage; Streisand was previously married to Elliot Gould from 1961 to 1973, with whom she has a son, Jason. Brolin has also had two previous marriages, first to casting agent Jane Agee for 20 years and then to Jane Smithers for almost a decade. From these relationships he has three children: Josh, Jess and Molly, and four grandchildren: Eden, Trevor, Westlyn and Chapel.
Brolin often expresses his deep affection for Streisand, once saying: “Every night is a new adventure. Sleeping is a waste of time. I can’t wait to see her again in the morning”.
In a recent interview with Gayle King on CBS Mornings, the couple celebrated their milestone anniversary by sharing a surprising revelation: Brolin was celibate for three years before meeting Streisand.
“I was literally abstinent for three years and I asked myself: ‘Who needs that?’” he confessed, which provoked disbelief from King. Streisand playfully admonished him, shouting: “You can’t say that!”
When asked about his long period without intimacy, Brolin explained: “I had no interest in getting involved in a crappy situation”. Reflecting on their connection, he remarked: “After three years, that must have been one hell of a night?” to which he replied: “Wild!”
His reluctance stemmed from his previous marriages, as he did not want to enter into another unfulfilling relationship. However, a friend encouraged him to meet Barbra and the rest is history. It took some persuasion, but after asking her three times, Streisand finally agreed to marry him.
It’s surprising to learn that Brolin was celibate for such a long time! Their story is heartwarming and shows how they found each other despite all the odds. What do you think about their pairing? Share it in the comments! Feel free to pass this on to others to know their thoughts!
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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