If you’ve ever found yourself in a similar situation, staring at a mysterious kitchen gadget and wondering what it’s used for, you’re not alone. Today, we’re going to unravel the mystery of one such tool: the onion and veggie slicer.
Have you ever struggled with slicing onions and other vegetables evenly? Do you wish there was a quicker and more efficient way to achieve those perfectly thin slices? Well, look no further! An onion and veggie slicer might just be the solution you’ve been searching for.
So, what exactly is an onion and veggie slicer? Simply put, it’s a kitchen tool designed to make slicing onions and various other vegetables a breeze. These handy gadgets typically consist of a base with blades or slots.
The primary purpose of an onion and veggie slicer is to ensure uniform and precise slices. By using this tool, you can achieve consistent thickness in your slices, which is particularly helpful when you’re preparing dishes that require even cooking or presentation.
Using an onion and veggie slicer is fairly straightforward. It provides stability and support for the vegetables while you cut. It is particularly helpful when working with small or irregularly shaped vegetables that can be challenging to hold steady with just your hands. The blades or slots are designed to create thin, uniform slices, saving you time and effort in the kitchen.
Historically, slicing vegetables was done by hand using knives. However, as technology advanced, people began inventing tools to make the process quicker and more efficient. In the late 19th and early 20th centuries, manual vegetable slicers with adjustable blades started to appear. These slicers allowed users to adjust the thickness of the slices, providing a level of precision that was not easily achievable by hand.
With the advent of industrialization, kitchen appliances also underwent significant advancements. In the mid-20th century, electric food slicers became popular. These appliances, often used for slicing meats and cheeses, could also be used to slice vegetables like onions.
As time went on, manufacturers recognized the need for specialized slicers that were designed specifically for onions and other vegetables. These slicers typically featured blades or slots optimized for slicing thin, uniform slices. They became popular among home cooks who wanted to streamline their meal preparation process.
Now that you know what an onion and veggie slicer is, you might be wondering where you can buy one for yourself. These kitchen tools are widely available in various stores and online marketplaces. Here are a few options to consider:
Kitchenware Stores: Check out your local kitchenware stores or specialty cooking supply shops. They often have a wide range of kitchen gadgets, including onion and veggie slicers. You can find them in the kitchen tools section or ask the store staff for assistance.
Online Retailers: The internet is a treasure trove of kitchen gadgets. Major online retailers like Amazon, Walmart, and Target offer a vast selection of onion and veggie slicers. You can easily browse through different models, compare prices, and read customer reviews to make an informed purchase.
Thrift Stores and Yard Sales: Just like the one you found your mystery slicer in, thrift stores and yard sales can be great places to hunt for affordable kitchenware. You might stumble upon an onion and veggie slicer in excellent condition at a fraction of the original price.
Remember to choose a slicer that suits your needs and preferences. Consider factors such as the type of vegetables you’ll be slicing, the size of the slicer, and its ease of use and cleaning.
Whether you’re a culinary enthusiast or just looking for ways to simplify meal preparation, an onion and veggie slicer can be a valuable addition to your kitchen arsenal. So, go ahead and find one that suits your needs, and say goodbye to unevenly sliced onions and veggies!
‘Little Miss Dynamite’ blew up the charts when she was only 12: The story of Brenda Lee
Brenda Lee’s name may not be as recognizable as some of the other music stars from the 1960s but when you think of Christmas, you’ll know her song, and start humming her catchy tune, “Rockin’ Around the Christmas Tree.”
When Lee, now 78, first hit the stage, she wasn’t old enough to drive but her powerful vocals steered her “unprecedented international popularity” as the most successful female artist of the 1960s.
Lee, whose voice defied her diminutive stature at only 4 foot 9, became a fan favorite when she was only 12.
Brenda May Tarpley, born in 1944, got her start in the late 1940s, became huge in the 1950s, and over her career–that started before she left elementary school–she topped the charts 55 times, earning the title as the most successful female recording artist of the 1960s.
When Lee was only eight (according to Rolling Stone), her father, a construction worker, was killed at work and little Brenda–who then changed her last name to Lee–became the family’s primary provider.
Taking care of her younger brother, big sister, and mother–a cotton mill worker–was not a duty, but something she wanted to do. She said that she was thrilled when she made her first $20, so she could help her family: “Even at that young age, I saw that helped our life,” Lee said, adding “It put some food on the table. It helped, and I loved it.”
The Atlanta-born chanteuse, called a “pioneer of early rock and roll,” by the Georgia Encyclopedia, achieved “unprecedented international popularity in the 1960s.”
But, an incredibly humble human, Lee credits those who helped her achieve her dreams. When Christianity Today asked what she thinks about being a legend, Lee said “I don’t think of myself that way!” She continued, “I’m just a girl who’s been blessed to be doing what I’m doing, and there’s a lot of people who’ve sweated a lot of tears and put a lot of life’s work into me to be able to have my dream. So, if I’m a legend, then they’re legends, too.”
In 1956, the young girl joined country star Red Foley for a show at the Bell Auditorium near her home in Augusta, and she belted out “Jambalaya,” by Hank Williams.
She was then signed to appear on Foley’s Ozark Jubilee, a country music show, where millions of viewers fell in love with the sassy 12-year-old whose talent was developed well beyond her age.
In the same year, Lee signed with Decca Records, and the next year, she moved to Nashville, Tennessee, and fusing country with rhythm and blues–highlighted by her hiccupping vocals–she recorded early rockabilly classics like “BIGELOW 6-200,” “Little Jonah,” and “Let’s Jump the Broomstick.”
When asked if–when as a young girl–she was nervous performing in front of large crowds, she answered: “No, not really. Nobody ever told me to be nervous. The stage always felt like a hometown to me because I had been in front of people ever since I was 3 years old, singing to people. So it was a very comfortable spot for me.”
In 1957, Lee earned the nickname “Little Miss Dynamite” for her pint-sized powerhouse recording of the song “Dynamite,” and in 1958, fans heard “Rockin’ around the Christmas Tree,” a genre and generation-crossing holiday standard, released when she was only 13.
“I knew it was magical,” she told Rolling Stone.
Over the next couple of years, she charted with hits like “Sweet Nuthin’s,” “All Alone Am I,” and “Fool #1.”
Most of her songs, however, contradicted her experience as a young girl. Her mother didn’t let her date and she graduated high school not understanding the heartbreak of young love.
She was only 16 when she said “Love could be so cruel” in the song “I’m Sorry” and only 16 when she said “I want his lips to kiss me” in the song “I Want to be Wanted,” both back-to-back hits when she was still in school.
And when she turned 18, she met Ronnie Shacklett, whom she’s now been happily married to for 60 years.
Life on the road for Lee as a youngster had its difficulties. She celebrated her 12th birthday in Las Vegas and speaking with the Las Vegas Journal, Lee explained her loneliness.
“Of course, I wasn’t even allowed to walk through a casino, I was so young. So I didn’t even know what a casino looked like. They took me into the kitchen, then into the showroom. And then when my show was over, I was brought back out through the kitchen and back up to my room. Children weren’t allowed … in the casino area.” She continued, “There wasn’t anything to do in Vegas for a kid. The most fun I had was on the stage.”
Speaking on what she missed out on as a child, the award-winning Lee said, “Many times, I yearned to be with my friends rather than be out there on the road.”
Turns out she made new friends on the road, like with the music group that opened for her at a 1962 show in Germany. “I hung out with John,” she says effortlessly, speaking of John Lennon. “He was extremely intelligent, very acerbic with his jokes, just a gentle person. When I found out that they later said they were fans of my music, I was just floored.”
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