Ah, Wendy’s—the US-based burger brand famously fronted by a cheery red-haired girl. Rumors have circulated that there’s an Easter egg hidden in the logo, but Wendy’s has already addressed this conspiracy. Fans believe that Wendy’s collar spells out ‘Mom,’ nodding to the company’s home-cooked roots inspired by the founder’s daughter.
However, a Wendy’s spokesperson denied this, stating, “We are aware of this and find it interesting that it appears our Wendy cameo has ‘mom’ on her ruffled collar. We can assure you it was unintentional.” Despite this, the internet can’t unsee the ‘mom’ in the collar.
This supposed hidden message would make a better story than the Subway logo’s supposed resemblance to the speed of service or Walmart’s ‘spark’ logo representing its idea. Whether intentional or not, the ‘mom’ in Wendy’s collar remains a charming detail for fans.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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