From being the most prominent child star of the 1970s to now appearing quite worn, his latest look has sparked concerns among fans

Many people aspire to carve out a niche for themselves under the Hollywood spotlight, but few realize that dream. Ricky Schroder, who gained fame as a child actor, became a household name at a young age. However, recent images of him have raised concerns among fans.

Born on April 13, 1970, in Staten Island, New York, Ricky began his acting journey in the late 1970s with the film The Champ, a role that earned him a Golden Globe and opened doors to more opportunities. He became well-known for his role in the beloved sitcom Silver Spoons, which ran from 1982 to 1987, further solidifying his reputation as a talented young actor.

Throughout his career, Ricky has appeared in various popular shows, including NYPD BlueScrubs, and Strong Medicine. He also ventured into directing and producing, notably earning the Best Director Award at the San Diego International Film Festival for his 2004 project, Black Cloud.

Despite his professional success, Ricky faced challenges in his personal life. In 1992, he was arrested following allegations of domestic violence made by his girlfriend, Andrea Bernard. The couple later reconciled, married, and had four children: Holden, Luke, Cambrie, and Faith, but their marriage ended in 2016.

After the divorce, Ricky struggled with personal issues, including partying, and faced estrangement from his eldest daughter. He was arrested again for domestic violence, though the case was ultimately dismissed.

In recent years, Ricky has distanced himself from the public eye, opting to live on his farm. He occasionally connects with fans through social media, sharing glimpses of his life and home.

One recent video sparked considerable attention, with viewers commenting on his noticeable change in appearance. Clad in typical farmer attire, he reminisced about his youth and spoke about his uncle’s military influence while urging fans to stay vigilant against corruption in the federal system.

However, many comments focused less on his message and more on his looks, with some expressing concern over his “rough” appearance. “What happened to Ricky Schroder?” one viewer questioned, while others echoed similar sentiments.

Conversely, some fans defended him, attributing his rugged look to his hard work as a farmer. “He’s living an honest life”, one commenter praised. It’s heartening to see Ricky Schroder embrace life on his own terms.

МcDonald’s announces biggest change to Big Mac in decades

What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.

Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.

Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.

This will apparently result in “the most delicious burgers yet.”

McDonald’s

These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.

The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.

Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said“As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.

“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”

Getty Images

“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.

“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”

What are your thoughts on this? Are you eager to try the new and improved Big Mac?

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