A sad event has happened in a community recently. An 18-year-old girl named Sienna Stewart passed away unexpectedly at her high school graduation ceremony.
Sienna had a heart transplant when she was very young, at just 8 years old. She had a condition called cardiomyopathy since she was 4 years old, which made her heart weak. The transplant helped her live a fairly normal life for 10 years, but earlier this year she started feeling unwell again.
Her mom, Saevon Chum, said Sienna had been having episodes where she would collapse. Tragically, one of these episodes happened during her graduation ceremony on May 23, 2024. Paramedics were already there trying to help when Saevon arrived.
The principal of Hiram High School asked for a moment to help Sienna when she collapsed. It was a very distressing moment for everyone there.
Sienna’s mom described how the ambulance was already on the scene when she arrived. This time, Sienna didn’t wake up after collapsing, which had never happened before.
The whole community is grieving for Sienna Stewart, remembering her as a young woman who faced health challenges with bravery.
Sienna woke up a few minutes later and decided she wanted to go to her graduation ceremony instead of going to the hospital.
“All she told me was, ‘I just want to graduate, I want to walk.’ That’s all she wanted, because she missed her prom earlier when she was in the hospital,” said her mom, Saevon.
Sadly, Sienna passed away on Wednesday, June 12, just a few weeks after getting her diploma.
“As a mom, you feel so proud because she fought through something that hurt her. You have to be proud. I was proud until the end,” Saevon said.
According to Sienna’s obituary, she had plans to go to college and study sonogram technology starting in the fall.
Rest in peace, Sienna Stewart.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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