How to cook corn on the cob with Just 2 Simple

Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.

Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.

Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:

  • Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
  • Summer Corn Salad: A light, refreshing choice for pairing with meals.
  • Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.

Real Stories of Celebrity Moms Embracing Extended Breastfeeding

Breastfeeding is a beautiful and natural way for mothers to bond with their babies. While many moms choose to breastfeed for the first few years post-birth, some celebrity moms have taken it a step further and embraced extended breastfeeding. These real stories of celebrity moms will inspire you and give you insights into their experiences.

1. Mayim Bialik

Mayim Bialik, an actress and author, breastfed her younger son Fred for an impressive 4 years and 3 months. She emphasized the strong bond and nutritional benefits that extended breastfeeding provided. However, Bialik also acknowledged the challenges that come with it, including the persistence of pain and battles with thrush.

2. Thandiwe Newton

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