Nature is the home to an incredibly versatile array of species, but ticks are definitely one of those that we tend to avoid at all costs.
These tiny arachnids, that are related to spiders, mites, and scorpions, are in fact parasites that survive by attaching themselves to larger animals and feeding on their blood. Humans aren’t spared either. Sadly, these insects carry harmful bacteria that can spread disease to people.
Sadly, tick-borne diseases are at an all-time high, with about 50,000 cases reported each year, and far more going unreported.
There are different types of ticks, and unfortunately, they sometimes find their way to people’s homes. The types most commonly found in homes are the black-legged tick, the dog tick, and the brown dog tick.
- Black-legged Ticks – known as deer ticks, these ticks are typically brown or black in color and have a flattened, oval-shaped body. They are commonly found in wooded areas and can transmit Lyme disease.
- Dog Ticks are larger and can range in color from brown to reddish-brown. They have a tough, shield-shaped body. Dog ticks can transmit diseases such as Rocky Mountain spotted fever.
- Brown Dog Ticks are brown in color and have a slender body.
Although the tick season is between March and October, or sometimes longer, we should be wary of this insects all year round. In fact,if beaten by a tick, a person can develop symptoms even after two or three months.
The bite itself isn’t painful and can cause swelling, itchiness, blistering, and bruising. The bad thing is that ticks also carry and transmit severe diseases, most commonly Lyme disease, as well as Rocky Mountain spotted fever, ehrlichiosis, and babesiosis.
Initially, Lyme disease develops as a circular red ‘bull’s eye’ rash around the site of a tick bite. However, not everyone gets a rash and you should also watch out for a flu-like illness with fever, headache, tiredness and general aches and pains.
The best way to prevent being bitten by a tick is to avoid tall grasses and areas where ticks thrive (such as moorlands and woodlands), especially during the warmer months.
In case you do get bitten, you should remove the tick as soon as possible in order to prevent infections.
These are some of the ways of safe removal.
- Use fine-tipped tweezers: Use clean, fine-tipped tweezers to grasp the tick as close to the skin as possible.
- Pull gently: Apply steady upward pressure, being careful not to squeeze or crush the tick. Aim to remove the tick in one smooth motion without twisting or jerking. Twisting or jerking can cause the tick’s head to break off and stay inside the skin, where it can still transmit disease.
- Clean the area: After removing the tick, clean the affected area with soap and water or an antiseptic solution. Monitor the site of the bite for any signs of infection or a rash, and consult a healthcare professional if necessary.
If by any chance ticks find their way into your home, take immediate action in order to prevent infestation. Most times, ticks are brought into your home in case they stick on your clothes or onto your pets.
- Isolate the area: If you have identified the presence of ticks in a specific area, keep pets and children away from that space.
- Wear protective gear: Put on gloves and a long-sleeved shirt to protect yourself from potential tick bites.
- Clean the area: Clean the area where you found the tick. If it is in bedding, wash the sheets. Inspect the area to ensure there are no more ticks that are present. Dispose of the tick by either flushing it down the toilet or sealing it in a container or ziplock bag before placing it in the trash.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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