Kelly Rizzo shows incredible strength in the face of grief

Kelly Rizzo announced her new relationship to the world during a 2024 Grammy Awards viewing party. She has now made her relationship with actor Breckin Meyer official on Instagram.

On Tuesday, the widow of comedian Bob Saget wished her partner a happy birthday on social media, which was their first joint message in the public domain. “Grateful for your birthday! Rizzo, 44, wrote on social media, “To the man who is kind, sweet, silly, thoughtful, completely hilarious, handsome, understanding, charming, forever curious, compassionate, witty, warm & wonderful.” “Today should be spent celebrating you forever!🎂❤️🎉,” she continued.

Actress Jana Kramer replied, “I love this so much,” and actress Caitlin Crosby wrote, “Oh it’s instagram offish!!! 🥰🥰🥰.”

 Regarding her new partnership, Rizzo told E! that it took her “a while” to “get to the point where” she felt at ease dating once more. She remarked, “It means so much to me that he always asks questions about him and keeps him in the conversation.”

Even though Rizzo didn’t require Bob’s daughters’ approval, it was important to her to have their blessing because it fit her perception of what was right in that circumstance.

The journalist remarked, “It would be wonderful to think that Bob would want me to be happy too, but to hear it from them is just a totally different level.” Simply hearing, “Hey, we trust you,” meant the world to me. We cherish you. We want you to be happy and we believe you’ll do what’s right.

Saget and Rizzo were wed for four years before he passed away in 2022.

About Rizzo’s new partner, Breckin Meyer, he is most recognized for the cult favorite Clueless from the 1990s.In addition, Meyer has produced and written; she was the brains behind Men At Work.

Deborah Kaplan, a filmmaker, and Meyer were previously wed from 2001 to 2014. The couple has two daughters together.

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Shоuld Yоu Rinsе Grоund Вееf?

When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?

Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.

Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.

On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?

Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.

While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.

Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.

So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.

Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.

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