Authorities in Cornwall, England, along with the Public Works Department, have been searching for an enigmatic driver who allegedly took matters into their own hands and filled in a massive pothole in the center of the road with cement.
Although residents of Cornwall had to endure extra difficulties to avoid the region at the top of Tanhouse Road and Bodmin Hill in Lostwithiel due to the enormous hole that was in the midst of the tarmac, British people are well aware that the roads aren’t always the greatest.
The road was declared formally closed at the start of April. A representative for the Cornwall Council stated that the road’s surface degradation was caused by an ongoing dispute with drainage.
However, following a month of total government inaction, an unnamed person became quite agitated over the enormous pothole and made the decision to personally fill it with concrete over the first weekend of May. For a little while, the do-it-yourself fix succeeded, and the road was briefly reopened. However, Cormac, the road repair business employed by Cornwall Council, once again stopped the road since their crew hadn’t completed the work in a formal manner.
The Cornwall Highways chiefs are currently searching for the individual who is in charge of this. They added that the signs had been taken down without permission by an unidentified person who had completed the work.
The firm stated that until it catches up with the backlog of pothole repairs, the route would be closed until June 9th. “If information regarding who carried out the works becomes known in the community, I would be grateful if details could be shared,” stated a manager at Cornwall Highways. Colin Martin, the Cornwall councilor for Lanreath and Lostwithiel, said that this pothole served as the “ideal illustration of how the public sector as a whole is collapsing as a result of underfunding.”
“The road has been closed again and will remain closed until it is ‘properly’ repaired by Cormac,’ but they say this could be weeks away as all available teams have been diverted to filling smaller potholes on roads which are still open,” Mr. Martin said in an interview with Cornwall Live. The cash allocated for preventative maintenance and road resurfacing has been reduced by the Conservative-run Cornwall Council throughout the last two years. This imprudent choice has led to potholes popping up all throughout Cornwall more quickly than Cormac can patch them.
This is not the first time a citizen has taken up the role of the local government. A Toronto citizen noticed in 2017 that the community garden would benefit greatly from a new set of park stairs. However, the city estimated that it would cost between $65,000 and $150,000. Thus, for a meager $550, the man built it himself. Continue reading to learn what they did since, of course, the city was not at all pleased.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Leave a Reply