Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Jack Smith just got SMACKED down. Full Details Here
The United States Court of Appeals for the District of Columbia Circuit has deIivered a striking blow to Special Counsel Jack Smith’s inves tigation, setting a precedent that could have future impIications for executive privilege and the separation of powers.
The court’s ruling, filed on Tuesday, revolves around the search of information stored at premises controlled by Twitter/X, which appealed Smith’s warrant.
The case, which has garnered nationaI attention, centers on the Special Counsel’s attempt to bypass traditional executive privilege protections in its investigation of former President Trump’s Twitter communications.
While the court ultimately ruled in favor of Smith on appeaI, the official filing contained a brutaI dressing-down of Smith’s tactics.
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