Reporter for the NFL Doug Kyed disclosed that his daughter, who was two years old, died nine months after receiving a devastating diagnosis of leukemia.
Little Hallie Kyed reportedly suffered the devastating blow in April 2023. Doug, her father and a Boston Herald employee, announced on Instagram that his daughter had lost her battle in January 2021.
After Hallie underwent a bone marrow transplant and relapsed, Kyed disclosed that things had become worse.
Doug writes, “On Sunday morning, while Jen and I were holding her hands in bed, Hallie passed away peacefully in her sleep.””Without Hallie, we’re sad and totally lost. Never again will our lives be the same.
Doug stated in a letter after Hallie’s relapse that the family was making an effort to maintain optimism in spite of the clear challenges facing his daughter.
The reporter stated at the time, “I’m choosing to stay positive.”
“Hallie has overcome every challenge that AML has set in her path thus far. This will undoubtedly be her hardest test yet, but our spirited little Hallie Bear is more than capable of taking it on.
Nevertheless, Doug acknowledged that “we held out hope for remission because of how brave, strong, and resilient Hallie had been through her entire nine-month battle with acute myeloid leukemia and all of its complications,” adding that “the whole family spent special time at the hospital last week.” Doug added, “Knowing the prognosis was poor when she relapsed after her bone marrow transplant.”
Acute myeloid leukemia, according to the American Cancer Society, begins in the bone marrow and swiftly spreads to the blood. After that, it may spread to the central nervous system, liver, spleen, and lymph nodes.
Doug told the Boston Herald that since his daughter’s diagnosis last year, he had spent over half of his nights at Boston’s Children Hospital.
He clarified, “My wife and I have alternated between taking care of Hallie and our 5-year-old, Olivia, at home.
Jen, Doug’s wife, on the other hand, said that losing her daughter left a void in her heart.
Jen Kyed said, “There is an enormous hole in my heart, and the pain is unbearable.” “I’ll never be able to comprehend how or why something so terrible could occur.”
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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