The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
She was considered the most beautiful woman in Hollywood: Today at 85, she is unrecognizable
Ali MacGraw, originally named Elizabeth Alice MacGraw, was born on April 1, 1939, in Pound Ridge, New York. She is renowned as an accomplished American actress, model, author, and advocate for animal rights.
Her most iconic performances in “Love Story” and “The Getaway” have defined MacGraw’s career, which has been a journey marked by both triumphs and personal challenges.
Raised in a household steeped in the arts, MacGraw’s passion for creativity was fostered by her parents, both esteemed artists. Following her education in art history at Wellesley College, she ventured into the fashion industry, contributing significantly at Harper’s Bazaar and Vogue.
MacGraw’s striking appearance and magnetic personality propelled her from the world of modeling to the realm of acting. Her debut on the silver screen came in 1968’s “A Lovely Way to Die”, but it was her role in “Goodbye, Columbus” (1969) that garnered her a Golden Globe award.
Her career skyrocketed in 1970 with the iconic film “Love Story”, which not only earned her an Academy Award nomination but also secured another Golden Globe, establishing her as a household name.
In 1969, MacGraw married film producer Robert Evans, and they welcomed their son, Josh. However, their marriage came to an end in 1972, the same year she starred in “The Getaway” and embarked on a relationship with Steve McQueen. They married in 1973, but their tumultuous union ultimately ended in divorce in 1978.
Following her earlier successes, MacGraw made notable returns to the screen in films like “Convoy” (1978) and the miniseries “The Winds of War” (1983). However, her focus shifted in the late 1980s when she relocated to Santa Fe, New Mexico. There, she immersed herself in personal development, embracing practices such as yoga, meditation, and becoming a staunch advocate for animal rights.
In 1991, MacGraw chronicled her Hollywood journey and path to self-discovery in her autobiography “Moving Pictures”.
Ali MacGraw’s enduring legacy is a testament to her artistic prowess, resilience, and capacity for reinvention. Her unforgettable performances on screen continue to captivate audiences, while her passionate advocacy for animal welfare and holistic living serves as an inspiration to many.
Today, MacGraw remains an enduring icon of American cinema and a cherished voice for compassion and mindfulness.
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