The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
They Adopted A Pit Bull From An Animal Shelter, But What The Dog Did One Day They Were Shocked
In a quaint Minnesota town, a family’s journey took an unexpected turn when they welcomed Joy, a pit bull mix, into their fold from a local animal shelter two years ago. Little did they know, Joy would soon become more than just a pet; she would emerge as a guardian angel for their two children, Emilly, 6, and Jonas, 10.
The bond between the kids and Joy was instantaneous and unbreakable. Days were spent in joyous companionship, with playful romps, leisurely strolls, and even shared bedtime stories. But it was the special connection between Jonas and Joy that truly warmed the heart.
One fateful evening, as the family basked in the tranquility of their backyard, a sudden commotion upstairs jolted them from their reverie. Jonas’s mother, sensing something amiss, hurriedly made her way to investigate, her heart racing with apprehension.
What she discovered in the bathroom sent shivers down her spine. Jonas lay unconscious in the tub, perilously close to slipping into the water. And there, amidst the chaos, was Joy, frantically barking and tugging at Jonas’s hair and hands, her instincts kicking into overdrive.
In a moment of sheer terror, Jonas’s mother realized that Joy was not the cause of distress but rather the beacon of hope in their darkest hour. With trembling hands, she dialed 911, and within moments, paramedics were on the scene, whisking Jonas away to safety.
It was Joy’s unwavering determination and quick thinking that saved Jonas’s life that night. Gratitude overflowed in the family’s hearts as they reflected on the miraculous turn of events. “Without Joy, I shudder to think what might have happened”, Jonas’s mother remarked tearfully. “Her heroism knows no bounds, and for that, we are eternally grateful. She deserves all the steaks in the world.”
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