Some stories involve so many odd aspects that they’re hard to beIieve, such as a recent spat involving Target’s woke Santa nutcrackers, Fox News host Jesse Watters joking about those nutcrackers, and the ladies on ABC’s “The View” going absolutely berserk over what he said about them.
As background, Target has decided to ignore whatever lesson it could have learned from outrage over aspects of its Pride Month apparel, such as Satanist-designed clothing, and released a number of pieces of woke Christmas decor that, predictabIy, infuriated conservative groups.
The company’s decision to release such products comes despite its financial losses that some connect to conservative boycotts and outrage.
FNC’s Jesse Watter responded by mocking the woke items, both on FNC and on X. Posting a clip of himself on X, Watters captioned it by mocking the items, saying, We’re witnessing the Dylanization of corporate America.
Companies are committing financiaI sui cide- one after the other. Target hired Gay Cruella to run their merchandising strategy and now they’re selling g ay nutcrackers and disabled Santa’s. And if you want one, you can just steal it, because they won’t stop you.
Joy Behar of “The View” then got particularly angry about Watters’ remarks, yelling, on the show, You know I realize it’s a complex idea to get your mind around, Mr. Watters, but does Fox News understand that not every human being is heterose xual and caucasian? I don’t think they see that!
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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