WATCH : MSNBC’s Clueless Host Stunned into Silence by Vivek Ramaswamy

Former GOP hopefuI Vivek Ramaswamy has gained some steam, back before he dropped out and sided with former President Donald Trump.

Back in the heady early days of the runup to the GOP primary, Vivek was largely considered the winner of the first Republican debate, and the fact that most of the other hopefuls on stage directly atta cked Ramaswamy as opposed to Florida governor Ron DeSantis was quite telling.

It had been assumed that if former President Donald Trump had any actuaI competition, it would come from the Florida governor. Many pundits had assumed the debate would be a knives-out attack on DeSantis. Instead, he faded into the background, avoiding any heavy blows from the likes of Chris Christie and Nikki Haley.

Ramaswamy, the Cincinnati-born entrepreneur, has run largely on the populist platform used by Donald Trump. He espouses America-first policies, more border security, cutting off funding for foreign wa rs, and a climate change stance that immediately has run afoul of the left.

On the debate stage, Ramaswamy called climate change a hoax, eIiciting cheers from the crowd but derision from the other GOP challengers. The young upstart contender recently went on leftist MSNBC and was attacked by Andre Mitchell about his climate change stance.

Healthy Pickled Beets

Components:

Seven big, fresh beets

One vinegar cup

A half-cup of sugar

Half a teaspoon of whole cloves

Half a teaspoon of whole allspice

A half-teaspoon of salt

Guidelines:

Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.

Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.

Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.

Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!

These nutritious pickled beets are a great way to start a meal or as a light snack.

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