Weatherman Bob Van Dillen likely knew it was going to be an eventful night covering Hurricane Helene for Fox as the Category 4 storm made landfall, but he couldn’t have imagined just how eventful it would get.
Van Dillen was doing a live national standup in Atlanta early this morning with a flooded roadway as a backdrop.
“You can see right here we’ve got this lady that drove into the area that’s flooded out and she’s screaming right now,” he told the Fox & Friends studio hosts. After describing the scene for a few more seconds with the sound of the woman’s voice in the background, Van Dillen told the audience, “I just called 911. The fire department is coming.”
He then turned to try and comfort the woman assuring her help is on the way before cutting his live shot short, telling the studio, “It’s a situation. We’ll get back to you in a bit. I’m going to see if I can help this lady out.”
Cut to video of Van Dillen carrying the woman on his back through chest deep floodwaters before literally giving her the shirt off his back so she could get warm.
Van Dillen wasn’t the only hero who braved the storm.
A U.S. Coastguard rescue helicopter flew out into the hurricane to save a man and his dog on a disabled sailboat.
Elsewhere, on Atlanta resident was caught on video using a sleeping air mattress as a life raft as rescue workers patrolled the chest-high floodwaters saving people.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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